One of many boxes of Apples from our four 70 year old Apple Trees. We don't spray them or thin them or pick them. They must be ready when they fall then it's eat, freeze or make into
3 lbs Apples 2 Large Onions,
1 cup White sugar 1 cup Demerara Sugar,
I cup Vinegar 1 cup dried Mixed Fruit,
Half teaspoon Salt 1 flat teaspoon Curry Powder
The measuring cup I use is 250ml. Simply put the above in a big saucepan. Simmer on low stirring occasionally until all the ingredients are soft and it looks and tastes like Chutney. Please keep a lid on on the saucepan or the liquid will evaporate. You would then be tempted to add more liquid like I did once and ruined it. I always us this recipe because Hubby likes it.
Hubby busy making Cider using this Apple Press that he made