Wednesday, 22 October 2014

Easy Recipe for Mum's Windfall Apple Pudding Cake

 This recipe is so easy.  We have lots of windfall Apples.  Delicious hot with Custard then eaten as a Cake the next day 

WINDFALL APPLE PUDDING CAKE  

Lightly grease an ovenproof dish with BUTTER or MARGARINE. Cover the base with big chunks of raw APPLE or PEAR and 1 oz of MIXED DRIED FRUIT
The next bit I was taught in Cookery Lessons at School
You can use any size EGGS just remember to weigh them IN THEIR SHELLS
The 2 EGGS I used weighed together came to 5ozs
This gives you the amount of the other ingredients you need
  5ozs SELF RAISING FLOUR
5ozs SUGAR
5ozs BUTTER or MARGARINE
I flat teaspoon BAKING POWDER
Whisk together all of the above ingredients until pale and airy 
Spoon gently over the APPLES without pressing down
BAKE for 40 minutes at 180%  FAN OVEN
DELICIOUS with Custard !   How easy was that ?

2 comments:

  1. Ooh yes with custard, this looks yummy Marion thanks for sharing.
    Julie.C x

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  2. That sounds like even I could make it. I'm already thinking blackberries instead of the currants. Thanks, I've bookmarked it.

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Any comments are greatly appreciated. Marion x